RSC Label

Our Brand New Labels

With our RSC label you get an immediate identification of a Swiss quality product through consumers at the POS

• Serving typical Swiss clichés:

– The Matterhorn

– Alpine cottages

– Swiss mountaineer with “Alphorn”

• Clear optical differentiability of the maturation: mild, spicy, reserve


RSC Spicy

Real Swiss

The Real Swiss has a delicious aromatic flavour similar to a Gruyère mild cheese. The attractive packaging and the competitive price make this product very popular among a broad clientele. It is produced and matured in the Lake Constance region in East Switzerland.

Manufacture Using raw milk
Maturation period Minimum 5 months
Flavour Spicy, aromatic, fruity, salty
Shape Round: Diameter: 63 cm, height 10 cm
Weight Around 30 kg
Rind Natural, yellow to reddish-brown, pitted
Packaging Consumer units, (sliced) wheels
Fat content 48 % fat in dry matter

rsc label premium

Real Swiss Premium

You can practically feel the experience that a master cheesemaker requires to mature a cheese like that for 12 months. Rich taste offers a pleasure to your palate – a truly spectacular taste.This cheese is made from whey (domestic) cultures as it was made a hundred years ago. This is a hard cheese, solid and savoury and tender on the palate.

Manufacture Using raw milk
Maturation period Minimum 10 months
Flavour Spicy, aromatic, fruity, salty
Shape Ø 60 cm, height 10 cm
Weight Around 30 kg
Rind Natural, yellow to reddish-brown, pitted
Packaging Consumer units, (sliced) wheels
Fat content 48 % fat in dry matter

Rsc Label

The Real Switzerland Swiss

The Real Switzerland Swiss has a lot in common with the famous Emmental cheese: its the taste as well as its appearance. The mild and nutty taste makes it a exquisite delicacy for every occasion. This cheese is offered in consumer units and wheels. Slices are also available.

Manufacture Using pasteurized milk
Maturation period 2 months
Flavour Mild and nutty
Shape Sliced
Rind Natural, yellow to reddish-brown, pitted
Packaging Consumer units, (sliced) wheels
Fat content 45 % fat in dry matter
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